Lemon Butter Salmon
Sublimely tender salmon, infused with butter, garlic, dill, and fresh lemon. The fish is perfectly cooked (in less than 15 minutes) and each succulent bite is brimming with flavor.
Talk about the ultimate weeknight meal. Or any busy night! This dish is made with just 5 ingredients and it’s on the table in less than 20 minutes. Although it’s quick and easy, it’s definitely worthy of entertaining.
What makes the butter sauce so special? The combination of sweet butter, vibrant dill, zesty garlic, and lemon 2 ways – juice and zest. The lemon juice perfectly compliments the sweet butter, and the zest adds incredible depth of flavor.
What type of salmon should you use? I was serving two people, so I halved the recipe and used a 1-pound salmon fillet. Plan on about 6 to 8 ounces of salmon per person and use whole or individual fillets. The cooking time will remain the same regardless of what you choose (because I gave you a range).
Can you use fresh dill instead of dried? Certainly! Dill is one of those herbs that does fine in the oven, especially with a short cooking time like this one. If you’re using fresh dill, use about 1 tablespoon and sprinkle a little more over top before serving.
Lemon Butter Salmon
Ingredients
- 2 pounds salmon fillets, either two 1-pound fillets, or four 6- to 8-ounce fillets
- Salt and freshly ground black pepper
- 2 tablespoons butter, melted
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon grated lemon zest
- 1/2 teaspoon dried dill
- 1/4 teaspoon garlic powder
- Chopped fresh parsley for serving
- Lemon slices for serving
Equipment
Instructions
- Preheat the oven to 375 degrees. Coat a shallow baking dish, cast iron pan, or ovenproof pan with cooking spray or brush with olive oil.
- Place the salmon on the prepared pan and season with salt and black pepper.
- In a bowl, combine the butter, lemon juice, lemon zest, dill, and garlic powder. Mix until blended.
- Spoon the mixture over the salmon.
- Bake for 10 to 15 minutes, until the salmon is fork tender (a meat thermometer should register 145 degrees).
- Top with fresh parsley and serve with lemon slices on the side.