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  • About Robin
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    • Home
    • Recipes by Category
      • Appetizers
      • Breakfast and Brunch
      • Chicken
      • Beef
      • Seafood
      • Pasta
      • Pork
      • Soups and Stews
      • Side Dishes
      • Vegetables
      • Dairy-Free
      • Gluten-Free
      • Vegetarian
      • Desserts and Sweets
    • About Robin
    • Cookbooks
    • Media Kit
    • Contact

EN

  • Home
  • Recipes by Category
    • Appetizers
    • Breakfast and Brunch
    • Chicken
    • Beef
    • Seafood
    • Pasta
    • Pork
    • Soups and Stews
    • Side Dishes
    • Vegetables
    • Dairy-Free
    • Gluten-Free
    • Vegetarian
    • Desserts and Sweets
  • About Robin
  • Cookbooks
  • Media Kit
  • Contact

About Robin

Robin Miller has been a TV personality, food writer, and nutritionist since 1990 and she is the author of eleven cookbooks, including the New York Times bestseller, Quick Fix Meals. Robin's popular show, Quick Fix Meals with Robin Miller, aired on Food Network for 5 years and all six seasons are currently streaming on Discovery+ and Amazon Prime Video. 

Television and Streaming Content

Robin hosted six seasons of Quick Fix Meals on Food Network and the entire video library is currently streaming on Discovery+ and Amazon Prime Video. 


Robin currently hosts several cooking classes on Craftsy


Newspaper/Magazine Columns 

Robin’s weekly food cover story appears on the Gannett wire service and, in print, to more than 144 newspapers nationwide. 


Robin contributes weekly features on Tasting Table has has numerous articles on Mashed. 


Food Blog 

Robin posts recipes and food content daily and you can find thousands of recipes on her Robin Miller Cooks blog and YouTube channel.


Spokesperson Work

Robin has been a guest on hundreds of local and national television and radio programs. She has hosted home videos (for Jane Fonda), cable television vignettes (for Food Network and a variety of international food companies), satellite media tours, and has spoken at media events in various markets nationwide. She has been a spokesperson for many renowned companies, such as Unilever, SC Johnson, Tyson, Ninja, Slimfast, Sanofi, California Almonds, Health magazine, Family Circle magazine, Cooking Light magazine, and many others. 


Education

Robin earned a Master of Science in Food and Nutrition, New York University, 1998

Cookbooks

  1. 30-Minute Meal Prep, Sourcebooks, 2023
  2. Robin Takes 5 for Busy Families, Andrews McMeel, 2013
  3. Robin Takes 5, Andrews McMeel, 2011
  4. Robin Rescues Dinner, Potter, 2009 
  5. Robin to the Rescue, Taunton, 2008 
  6. Quick Fix Meals, Taunton, 2007
  7. Picnics, Potter, 2005 
  8. Verdure, Potter, 2001 
  9. The Newlywed Cookbook, Sourcebooks, 1991, 1999, and 2013 
  10. The Daily Soup, Hyperion, 1999 
  11. Jane Fonda, Cooking for Healthy Living, Turner, 1996 


Craftsy

Craftsy

Cooking with Robin Miller

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Easy Pantry Friendly Weeknight Meals

Easy Pantry-Friendly Weeknight Meals Watch now

Utilizing Pantry Staples

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Bake Like a Pro

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Bake Like a Pro

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Bake Like a Pro

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Real Life Cooking

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Efficient Weeknight Cooking

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Craft-o-Ween

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Food Network

Watch Robin cook quick, delicious weeknight meals in this fun and informative series. In every episode, you'll find stress-free meal planning, mouth-watering meals made with everyday ingredients, and creative use of leftovers (AKA morphing). Crammed with recipe inspiration - from nightly meals to holiday gatherings. 

Six seasons now streaming on Discovery+ 

and Amazon Prime

Watch now

USA Today

CRISPY PARMESAN ROASTED POTATOES
MACARONI AND CHEESE
BANANA BREAD
NACHO BOARD
Christmas cookies
Tortilla soup
Ultimate beef stew
Perfect pork tenderloin
Loaded potato skin board
Creamy spinach dip
Baked chicken wings
Skillet Lasagna
Classic beef chili
Peach Galette

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Penne a la vodka

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Perfect pasta salad

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Low carb dinner

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Pasta with Bolognese Sauce

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Nacho Beef Casserole

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fresh mozzarella with spaghetti

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sheet pan dinners

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breakfast burrito with eggs, avocado on a plate

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sugar cookies on a plate

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pickles on a plate and jars of pickles

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Grill pan ready for chicken fajitas

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salad with chicken, pomegranate seeds, pumpkin seeds and ranch dressing

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macaroni and cheese in bowls with bacon

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lunch box of food in plastic containers for back to school

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pesto in a bowl with basil

Full list of Robin's content on Gannett and USA Today

Tasting Table/Mashed

Why the fat on your steak is so important

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Curly vs flat leaf parsley: what's the difference?

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The trick to maintaining color in your cooked vegetables

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10 best substitutes for tomato sauce

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Here's how to cook with paccheri pasta

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The real reason your cookies are rock hard

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The real difference between anameled and regular cast iron pans

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Why You Shouldn't Use The Water Only Method When Making Popcorn

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The Real Difference Between Ramen And Ramyeon

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The Truth About Egg Coffee

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Mistakes Everyone Makes With Mud Cakes

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The Drink Nutritionists Recommend Before Bed

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What Is Kecap Manis And How Do You Use It?

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Wawa quesadillas

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gluten-free foods at Aldi

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The Actual Difference Between Nestle Crunch And Hershey's Krackel Bars

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You Should Think Twice Before Eating This Chicken Dish At Ruby Tuesday

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 ©2025 Robin Miller Cooks. All Rights Reserved.

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