Television and Streaming Content
Robin hosted six seasons of Quick Fix Meals on Food Network and the entire video library is currently streaming on Discovery+ and Amazon Prime Video.
Robin hosts several shows for Craftsy, including Real Life Cooking, Efficient Weeknight Cooking, Robin's Any Day Dishes, and Cook Once Eat Twice. She also hosts several baking classes in her Bake Like A Pro series.
Newspaper/Magazine Columns
Robin’s regular food cover story appears in USA Today, the Arizona Republic (circulation 300,000), and on the Gannett wire service to more than 144 newspapers nationwide. Her column, Robin’s Rescue, and associated videos can also be found on AZCentral. Robin contributes weekly features on Tasting Table has has numerous articles on Mashed.
Blog
Robin posts recipes and food content daily and you can find thousands of recipes on her Robin Miller Cooks blog, website, and YouTube channel.
Spokesperson Work
Robin has been a guest on hundreds of local and national television and radio programs. She has hosted home videos (for Jane Fonda), cable television vignettes (for Food Network and a variety of international food companies), satellite media tours, and has spoken at media events in various markets nationwide. She has been a spokesperson for many renowned companies, such as Unilever (working with many brands, including Ragu), SC Johnson (Ziploc), Tyson, Ninja, Slimfast, Sanofi (Auvi-Q, an epinephrine injector for folks with life-threatening food allergies), California Almonds, Health magazine, Family Circle magazine, and many others. Robin has always delivered her message points with clarity and ease, which explains why many clients are repeat clients.
Currently, Robin appears on local, network and cable television. Programs and networks of particular interest include: OnDemand, Bravo, CBS This Morning, The Today Show, Good Morning America, CNN, Fox News Channel, Food Network, Discovery Channel, Better TV, Hallmark’s Home & Family, and HGTV.
Education
Robin has a master’s degree in Food and Nutrition, New York University, 1998
