Air Fryer Chicken

This delightfully easy air fryer chicken is perfectly moist and laced with a savory, mouth-watering coating. It’s easy, healthy, and guaranteed to be ultra-flavorful and juicy every time.

Course Main Course

Cuisine American

Diet Gluten Free, Low Fat, Dairy Free Diet

Keyword air fryer, air fryer chicken

Prep Time 10

Cook Time 14

Total Time 24

Servings

Calories 198kcal

Author Robin Miller

Ingredients

2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and freshly ground black pepper
1 pound boneless skinless chicken breasts patted dry

Instructions

In a medium bowl, whisk together the olive oil, oregano, paprika, garlic powder, onion powder, 3/4 teaspoon salt, and 1/2 teaspoon black pepper.
Add the chicken and turn to coat. Let the chicken sit in the marinade while the air fryer preheats.
Preheat the air fryer to 370 degrees.
Add the chicken to the air fryer basket, in a single layer, preferably not touching.
Cook for 10 minutes.
Flip the chicken and cook for 4 to 8 more minutes, until the internal temperature reaches 160 degrees (note that larger chicken breasts and chicken thighs will take longer to cook than smaller chicken pieces).
Remove the basket from the air fryer, tent the chicken with foil, and let stand for 5 minutes.

Nutrition