Air Fryer Fries
These deliciously addictive fries are crispy on the outside, fluffy in the middle, and coated with a savory dusting of salt and seasonings. And thanks to the air fryer, they’re mess-free and ultra healthy!
Servings 4
Calories 116kcal
Ingredients
- 2 medium Russet Idaho potatoes, or sweet potatoes
- 1 tablespoon olive oil or oil of choice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/8 teaspoon paprika
Instructions
- Preheat your air fryer to 380 degrees.
- Scrub your potatoes clean. If desired, peel them (I prefer to leave the skins on for a crispier texture). Cut the potatoes into uniform, 1/4-inch-thick or 1/2-inch-thick strips. Rinse the potatoes with cold water and pat dry.
- Transfer the potatoes to a bowl, add the olive oil, salt, black pepper, onion powder, garlic powder, and paprika and toss to coat.
- Working in batches, place the potatoes in the air fryer basket and spread out in a single layer, leaving a little space between each piece. Air fry for 10 to 12 minutes, until crispy, flipping halfway through cooking. If your fries aren’t yet crispy, air fry for a little longer.
- Once you’ve cooked all batches of fries, place them all back in the air fryer and air fry for 1 to 2 more minutes to reheat and re-crisp.
- Season to taste with salt, black pepper, and additional seasonings if desired.
Nutrition
Calories: 116kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 296mg | Potassium: 450mg | Fiber: 1g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg