Baked Apple Cinnamon Rolls

Buttery apples and sweet cinnamon rolls, baked together and blanketed with vanilla frosting. Warm, puffy, cinnamony, and sweet, this medley will blow your mind. Just 3 ingredients and ready in 20 minutes.

Course Breakfast, Dessert

Cuisine American

Diet Vegetarian

Keyword cinnamon rolls, frosting, pillsbury cinnamon rolls

Prep Time 10

Cook Time 12

Servings

Calories 403kcal

Author Robin Miller

Equipment

9-inch Round Cake Pan

Ingredients

2 tablespoons butter
2 apples any variety, cored and thinly sliced into 1/4-inch thick slices
12.4- ounce container cinnamon rolls with frosting 8 count

Instructions

Preheat the oven to 375 degrees.
Melt the butter in a large skillet over medium heat. Add the apple slices and cook for 3 to 5 minutes, until soft, stirring gently and frequently.
Arrange the cinnamon rolls in a 9-inch round baking pan, with one in the center and the rest around the edges. Nestle the apple slices in and around the cinnamon rolls (I arranged them skin-side-up for color).
Bake for 12 to 15 minutes, until the cinnamon rolls are puffed up and golden brown.
Spread the frosting over the warm cinnamon rolls and serve.

Nutrition