Beef and Bean Street Tacos

ground beef and bean soft tacos on a white plate with crumbled cheese garnish

Hand-held soft tacos, stuffed with a spicy blend of savory beef, beans, green chilies, and chipotle chilies. There's so much flavor, depth, and complexity in every bite - you need little else.

Course Main Course

Cuisine Mexican

Keyword ground beef tacos, soft tacos

Prep Time 5

Cook Time 10

Servings

Calories 367kcal

Author Robin Miller

Ingredients

1 pound lean ground beef
1 tablespoon taco seasoning of choice
7- ounce can diced green chilies
1 tablespoon minced chipotle chilies in adobo sauce or more/less to taste
15- ounce can chili beans of choice
Salt and freshly ground black pepper

For serving

Soft taco tortillas
Salsa
Shredded Mexican cheese or crumbled Mexican cheese (such as queso fresco, Cotija, Oaxaca)
Fresh cilantro

Instructions

Brown the beef in a large skillet over medium-high heat, breaking up the meat as it cooks. Add the taco seasoning and stir to coat. Add the chilies and chipotle chilies in adobo and stir to coat.
Cook for 1 minute. Add the beans with the chili sauce from the can and bring to a simmer. Reduce the heat to low and simmer for 10 minutes, until the liquid is reduced. Season to taste with salt and pepper.
Serve the beef and bean mixture on the tortillas with desired toppings.

Nutrition