Brownies with Celtic Salt
These ultra-fudgy brownies are laced with vanilla and dusted with a sprinkling of crunchy salt. The salt enhances the sweetness of the brownies and brings out subtle nuances in the chocolate. If you don't want to use a boxed mix, make my Ultimate Brownies instead!
Servings 12
Calories 91kcal
Ingredients
- Brownie mix of choice I used Bob's Red Mill Fudgy Brownie Baking Mix
- Coarse Celtic salt or coarse Himalayan pink salt, or Maldon sea salt flakes
Ingredients Needed for Brownie Mix
- 2 eggs
- 1/2 cup vegetable oil
Instructions
- Prepare the brownies according to the package directions. I highly suggest you replace any water with milk and add 1 teaspoon vanilla extract! Start checking for doneness at the earliest suggested cooking time.
- As soon as the brownies come out of the oven to cool, sprinkle the top with Celtic salt, or coarse/flaked salt of choice.
- Cool completely in the pan, on a wire rack, before cutting into 12 squares.
Nutrition
Calories: 91kcal | Carbohydrates: 0.1g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 10mg | Potassium: 10mg | Sugar: 0.03g | Vitamin A: 40IU | Calcium: 4mg | Iron: 0.1mg