Brussels Sprouts with Ham
Golden Brussels sprouts, caramelized shallot, shaved parmesan, and the distinct flavor of French charcuterie ham.
Servings 4
Calories 208kcal
Ingredients
- 1 tablespoon butter
- 1 1/4 to 1 1/2 pounds Brussels sprouts ends trimmed and halved lengthwise
- 1 shallot thinly sliced
- 1 teaspoon dried basil
- Salt and freshly ground black pepper
- 1 cup chicken broth or vegetable broth
- 3 to 4 ounces Jambon de Bayonne or prosciutto
- Wedge of parmesan cheese or 1/4 cup shredded parmesan cheese
Instructions
- Melt the butter in large skillet over medium-high heat. Add the Brussels sprouts and shallot and cook for 3 to 5 minutes, until the sprouts are golden brown, stirring frequently. Add the basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper and stir to coat. Cook for 1 minute, until the basil is fragrant.
- Add the broth and bring to a simmer. Reduce the heat to low and simmer for 5 to 7 minutes, until the sprouts are tender.
- Arrange the jambon to Bayonne all around the sprouts. Shave the parmesan cheese over the sprouts (using a vegetable peeler), or top with the shredded cheese. Serve hot or room temperature.
Nutrition
Calories: 208kcal | Carbohydrates: 19g | Protein: 10g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 432mg | Potassium: 853mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1595IU | Vitamin C: 169mg | Calcium: 96mg | Iron: 3mg