Cajun Butter Salmon

In this dish, creamy butter is kicked up with bold Cajun flavors and then slightly sweetened with honey. This balance of sweetness and heat is the perfect partner for salmon.

Course Main Course

Cuisine American

Diet Gluten Free, Low Calorie, Low Fat, Dairy Free Diet

Keyword baked salmon, butter, cajun seasoning, creole seasoning, honey

Prep Time 10

Cook Time 10

Servings

Calories 388kcal

Author Robin Miller

Equipment

Sheet Pan

Ingredients

1 1/2 pounds salmon fillets whole or individual fillets
Salt and freshly ground black pepper
5 tablespoons unsalted butter softened
1 tablespoon honey
1 tablespoon Cajun seasoning regular or hot
Chopped fresh chives or parsley for serving
Lemon wedges for serving

Instructions

Preheat the oven to 400 degrees. Line a large baking sheet with parchment paper or aluminum foil.
Pat the salmon fillets dry and transfer them to the prepared pan. Season the salmon with salt and black pepper.
In a small bowl, combine the butter, honey, and Cajun seasoning. Mix until blended. Spread the mixture all over the salmon fillets.
Bake for 10 to 15 minutes, until the salmon is fork-tender (a meat thermometer should register 145 degrees).
Top the salmon with fresh chives or parsley and serve with lemon wedges on the side.

Nutrition