Caprese Wraps

Soft tortillas, topped with pesto and stuffed with fresh mozzarella, ripe tomatoes, fresh basil leaves, and a drizzle of balsamic reduction.

Course Appetizer, Main Course, Snack

Cuisine American

Diet Vegetarian

Keyword balsamic reduction, basil pesto, caprese salad, fresh mozzarella, summer tomatoes, wraps

Prep Time 15

Total Time 15

Servings

Calories 401kcal

4 wraps of choice such as tomato-basil, sun-dried tomato, spinach, and/or whole grain
1/2 cup prepared basil pesto
8 ounces fresh mozzarella cheese thinly sliced
1 cup sliced ripe tomatoes
Fresh basil leaves
2 tablespoons balsamic reduction or balsamic glaze
Salt and freshly ground black pepper

Arrange the wraps on a flat surface. Spread 2 tablespoons of the pesto down the center of each of the wrap, to within 1-inch of the ends.
Top the pesto with the mozzarella, tomato slices, and basil leaves, arranging everything down the middle. Season with salt and black pepper.
Drizzle the balsamic glaze over top.
Fold over one side to cover the middle, roll in the sides and continue rolling up. Slice in half and serve.