Chicken Cheesesteaks with Fried Onions and Peppers

Perfectly seasoned chicken, caramelized onions and peppers, plenty of gooey cheese, and chewy-crisp bread. The ultimate cheesesteak, made with chicken, and ready in minutes.

Course Main Course

Cuisine American

Keyword bell peppers, cheesesteaks, chicken cheesesteaks, sandwiches

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 608kcal

Author Robin Miller

Equipment

Skillet

Ingredients

2 tablespoons olive oil or vegetable oil, divided
1 cup sliced onion any color
1 bell pepper any color, seeded and sliced
Salt and freshly ground black pepper
4 cups thinly sliced cooked chicken
1 tablespoon Worcestershire sauce
4 soft hoagie/sub rolls or 1 baguette cut into 4 equal pieces, warmed if desired
1 cup cheddar cheese provolone cheese, or cheese of choice

Instructions

Heat 1 tablespoon of the olive oil (or vegetable oil) in a large skillet over medium-high heat. Add the onion and bell peppers and cook for 3 to 5 minutes, until soft. Season the vegetables with salt and black pepper and transfer to a plate. Cover with aluminum foil to keep warm.
Heat the remaining oil in the same skillet over medium-high heat. Add the chicken and Worcestershire sauce and cook for 2 to 3 minutes to heat through. Arrange the chicken in the hoagie rolls and top with the onions, peppers, and cheese. Serve or place under the broiler to melt the cheese.

Nutrition