Chili Garlic Beef
Teriyaki-seasoned beef, scented with garlic, chilies, and cilantro, served over nutty sesame noodles, and garnished with crunchy sesame seeds.
Servings 4
Calories 434kcal
Ingredients
- 8 ounces rice noodles or noodles of choice
- 3 teaspoons sesame oil divided
- 1 pound Laura's Lean 92% Lean/8% Fat Ground Beef
- 4 green onions white and green parts chopped and divided
- 1/3 cup Primal Kitchen No-Soy Teriyaki sauce or teriyaki sauce of choice
- 3 tablespoons chili garlic sauce or more/less to taste
- 1/4 cup chopped fresh cilantro
- Salt and freshly ground black pepper
- 2 teaspoons toasted sesame seeds for serving optional
Instructions
- Cook the rice noodles according to the package directions. Drain, return the noodles to the pot, add 2 teaspoons of the sesame oil and toss to coat.
- Meanwhile, brown the beef in a large skillet over medium-high heat, breaking up the meat as it cooks. When the meat is no longer pink, and the white part of the green onions and cook for 1 to 2 minutes, until the onion is soft.
- Add the teriyaki sauce, chili garlic sauce, and remaining teaspoon of sesame oil to the beef. Bring to a simmer, stirring until the meat is moistened and glossy. Fold in the cilantro. Season to taste with salt and black pepper.
- Transfer the sesame noodles to individual bowls or a serving platter and top with the beef mixture. Garnish with the green part of the green onions and sesame seeds (if using).
Nutrition
Calories: 434kcal | Carbohydrates: 55g | Protein: 28g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 1726mg | Potassium: 506mg | Fiber: 2g | Sugar: 6g | Vitamin A: 187IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 4mg