Preheat oven to 375 degrees. Line a large baking sheet (or two) with parchment paper or use nonstick baking pans.

In a large bowl, combine the flour, baking soda, baking powder, salt, and cinnamon. Mix well and set aside.

In a mixing bowl, beat the butter and both sugars together until blended. Beat in the eggs, one at a time. Beat in the vanilla.

Gradually beat in the dry ingredients and mix until blended. Add the chocolate chips and mix until just blended.

Use a cookie scoop, or measure 2 tablespoon of dough per cookie. Place the dough balls on the cookie sheet, about 2 inches apart.

Bake for 8 to 10 minutes, until just starting to turn golden brown around the edges.

Cool the cookies, on the pan, on a wire rack for 2 minutes, then transfer to the rack to cool completely.