Chocolate-Marshmallow Wonton Cups with Coconut

Toasty wonton cups, filled with marshmallows, blanketed with chocolate, and sprinkled with coconut. Crisp, soft, sweet, and nutty.

Course Dessert, Snack

Cuisine American

Diet Vegetarian

Keyword coconut chips, mallo candy, marshmallows, wonton skins, wonton wrappers

Prep Time 10

Cook Time 15

Total Time 25

Servings Wonton Cups

Calories 99kcal

Preheat the oven to 350 degrees. Press the wonton wrappers into the bottom and up the sides of 12 cups of a mini muffin pan (make sure you leave the center open for the marshmallow). Spray the wontons with cooking spray.
Bake for 5 to 7 minutes, until the wontons just start to turn golden on the tips/points of the squares. Cool for 5 minutes (on the counter is fine). Keep the oven at 350 degrees.
Place a marshmallow in the center of each wonton cup and return the pan to the oven. Bake for 2 to 3 minutes, until the marshmallows soften and the wontons are golden brown.
Remove the pan from the oven and cool for 5 minutes. Keep the oven at 350 degrees.
Spread the coconut out on a dry baking sheet and bake for 2 to 3 minutes, until golden brown. Set aside.
Melt the chocolate in a small saucepan or in the microwave, checking and stirring every 20 seconds.
Use a fork to drizzle the chocolate over the marshmallows and wontons. Cool until set (this just takes a few minutes).
Store leftovers in an airtight container.