Cinnamon Oatmeal Scotchies
Chewy-sweet and brimming with oats and butterscotch chips, these buttery cookies are amazing. And you can make them chewy or crisp!
Servings 28 Cookies
Calories 101kcal
Equipment
Ingredients
- 3/4 cup all-purpose flour
- 3/4 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter 1 stick, softened
- 1/3 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups old fashioned rolled oats preferably not quick-cooking
- 1 cup butterscotch morsels
Instructions
- Preheat oven to 375 degrees. Line a large baking sheet with parchment paper (if you don't have parchment paper, use an un-greased baking sheet).
- In a small bowl, combine the flour, cinnamon, baking soda, and salt. Mix well and set aside.
- In a mixing bowl, beat together the butter and both sugars until blended. Beat in the egg and vanilla. With the mixer on low, gradually beat in the flour mixture. Still on low, beat in the oats until just blended (don't over-mix).
- Fold in the butterscotch morsels.
- Using a cookie scoop or spoon, drop the dough by rounded tablespoonfuls onto the prepared pan, about 2 inches apart.
- Bake for 7 to 8 minutes for chewy cookies, or 9 to 10 minutes for crisp cookies.
- Cool the cookies on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
- Store leftovers in an airtight container.
Nutrition
Calories: 101kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 68mg | Potassium: 24mg | Fiber: 0.5g | Sugar: 10g | Vitamin A: 116IU | Vitamin C: 0.002mg | Calcium: 7mg | Iron: 0.4mg