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pina colada
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Classic Piña Coladas

This tropical cocktail is creamy, rich, and fruity, and the ultimate crowd-pleaser all summer long.
Course Drinks
Cuisine American
Diet Gluten Free, Vegetarian
Keyword cocktail recipe, coconut drink, pina colada, rum recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 471kcal
Author Robin Miller

Ingredients

  • 2 cups frozen pineapple chunks
  • 2 cups ice cubes
  • 3/4 cup 6 ounces white rum, or rum of choice
  • 3/4 cup 6 ounces cream of coconut (not coconut cream)
  • 1/4 cup 2 ounces unsweetened coconut milk, preferably full-fat, or heavy cream
  • Juice of 1 lime about 2 tablespoons
  • Garnishes: Sliced fresh pineapple and/or Maraschino cherries

Instructions

  • Combine the frozen pineapple, ice, rum, cream of coconut, coconut milk, and lime juice in a blender. Blend until smooth. Pour into glasses and garnish with pineapple slices and/or Maraschino cherries (if using).
  • Serve immediately.

Nutrition

Calories: 471kcal | Carbohydrates: 58g | Protein: 1g | Fat: 13g | Saturated Fat: 12g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 37mg | Potassium: 186mg | Fiber: 4g | Sugar: 54g | Vitamin A: 59IU | Vitamin C: 12mg | Calcium: 25mg | Iron: 1mg