Crispy Roasted Fingerling Potatoes
These golden spuds are laced with garlic and herbs, drizzled with butter, and roasted until crisp on the outside and tender in the center. Gorgeous to look at, and even better to eat. Easy too!
Servings 4
Calories 217kcal
Ingredients
- 1 1/2 pounds fingerling potatoes halved lengthwise
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and black pepper
- 2 tablespoons butter melted
- Chopped green onions or chives for serving optional
Instructions
- Preheat the oven to 425 degrees. Line a large baking sheet with parchment paper or foil.
- Place the halved potatoes in a large bowl, add the olive oil and toss to coat.
- Add the garlic powder, paprika, Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper and toss to coat the potatoes evenly.
- Transfer the potatoes to the prepared pan and spread out in an even layer - cut side down. Drizzle the melted butter over top.
- Roast for 25 to 30 minutes, until the potatoes are tender, browned, and crispy around the edges.
- Garnish with green onions or chives (if using) and serve.
Nutrition
Calories: 217kcal | Carbohydrates: 31g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 56mg | Potassium: 744mg | Fiber: 4g | Sugar: 1g | Vitamin A: 433IU | Vitamin C: 34mg | Calcium: 32mg | Iron: 2mg