Easy Steak Gyros with Yogurt-Mint Sauce

Strips of herb-seasoned, pan-seared beef, piled onto warm flatbread with sweet tomatoes, red onion, feta cheese, and the most incredible paprika-scented, yogurt-mint sauce.

Course Main Course

Cuisine American, Greek

Diet Dairy Free Diet

Keyword easy gyro recipe, fresh mint, gyro, yogurt sauce

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 405kcal

Author Robin Miller

Equipment

Skillet

Ingredients

For the Yogurt-Mint Sauce

1/2 cup plain Greek yogurt
2 teaspoons chopped fresh mint
1/2 teaspoon dried oregano
1/2 teaspoon paprika
Salt and freshly ground black pepper

For the Gyros

2 tablespoons vegetable oil
1 teaspoon Greek seasoning or Italian seasoning
1 pound steak of choice thinly sliced
4 flatbreads or pocketless pitas warmed if desired
1 cup sliced red onion
1/2 cup cherry tomatoes or grape tomatoes, sliced
Crumbled feta cheese

Instructions

To make the yogurt-mint sauce, in a medium bowl, combine the yogurt, mint, oregano, and paprika. Mix well and season to taste with salt and black pepper. Set aside.
Heat the vegetable oil in a large skillet over medium-low heat. Add the steak and cook for 2 to 3 minutes, until you reach your desired level of doneness. Add the Greek seasoning (or Italian seasoning) and cook for 1 minute, until the herbs are fragrant.
Spread some of the yogurt mixture on the flatbreads (or pocketless pitas). Top with the steak, red onion, tomatoes, and feta. Serve with extra yogurt sauce on the side.

Nutrition