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Fruit Salad

Enjoy the colors of the rainbow in this vibrant, seasonal salad. Sweet, colorful fruit, splashed with a little honey and lime - this fruit salad is unrivaled. It’s fresher, brighter and more customizable than any store-bought creation.
Course Breakfast, Dessert, Side Dish
Cuisine American
Diet Gluten Free, Low Fat, Vegan, Vegetarian
Keyword fruit, salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 199kcal

Ingredients

  • 16 ounces fresh strawberries sliced
  • 12 ounces 1 pint fresh blueberries
  • 12 ounces red or green grapes halved lengthwise
  • 3 kiwi peeled, halved lengthwise and cut into semicircles
  • 3 mandarin oranges peeled and separated into sections
  • 2 ripe mangos peeled and cut into bite-size pieces
  • 2 bananas sliced into rounds
  • Optional: 1 ripe pineapple peeled and cut into bite-size pieces
  • 1/4 cup honey
  • 2 teaspoons freshly grated lime zest
  • 1 1/2 tablespoons fresh lime juice

Instructions

  • Combine all the fruit in a large bowl.
  • In a small bowl, whisk together the honey, lime zest, and lime juice. Add the mixture to the fruit and toss to combine. Serve immediately.

Nutrition

Calories: 199kcal | Carbohydrates: 51g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 5mg | Potassium: 523mg | Fiber: 6g | Sugar: 40g | Vitamin A: 892IU | Vitamin C: 95mg | Calcium: 48mg | Iron: 1mg