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Garlic Butter Dinner Rolls
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Garlic-Herb Buttered Dinner Rolls

Transform store-bought dinner rolls into something truly amazing. A quick brush with garlic-and-herb-infused butter and the rolls go from ordinary to extraordinary.
Course Side Dish, Snack
Cuisine American
Diet Vegetarian
Keyword dinner rolls, garlic butter, hawaiian buns, thanksgiving side dishes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 Rolls
Calories 27kcal
Author Robin Miller

Equipment

Ingredients

  • 1 package dinner rolls 12 count (Hawaiian rolls work too)
  • 2 tablespoons butter
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon granulated garlic or garlic powder

Instructions

  • Preheat the oven to 350 degrees.
  • Place the rolls in a shallow baking dish and set aside.
  • Melt the butter in a small saucepan or in the microwave. When the butter is melted, whisk in the oregano, basil and garlic. Brush the mixture all over the rolls.
  • Bake for 5 to 10 minutes, until the rolls are warmed through.

Nutrition

Calories: 27kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 34mg | Potassium: 8mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 60IU | Vitamin C: 0.003mg | Calcium: 9mg | Iron: 0.2mg