Go Back
–+ servings
zucchini pizza
Print

Grilled Zucchini Pepperoni Pizzas

Grilled zucchini, topped with savory sauce, stretchy cheese, smoky pepperoni, and parmesan cheese. J
Course Appetizer, Main Course, Side Dish, Snack
Cuisine American
Diet Gluten Free, Vegetarian
Keyword grilled zucchini, pepperoni, zucchini, zucchini pizza
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 91kcal
Author Robin Miller

Equipment

Ingredients

  • Cooking spray
  • 2 large zucchini cut lengthwise into 1/4-inch thick strips
  • Salt and ground black pepper
  • 1/2 cup marinara or pizza sauce
  • 1/2 cup shredded mozzarella cheese
  • 8 slices pepperoni cut into small wedges
  • 1 tablespoon grated parmesan cheese

Instructions

  • Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper or foil.
  • Coat a stove-top grill pan or griddle with cooking spray and preheat to medium-high.
  • Place the zucchini on the hot pan and grill for 2 minutes per side, until you get nice grill marks. Season both sides with salt and pepper and arrange the zucchini slices on the prepared baking sheet. Top the slices with the sauce, mozzarella, pepperoni, and parmesan. Bake for 10 minutes, until the cheese melts.

Nutrition

Calories: 91kcal | Carbohydrates: 5g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 326mg | Potassium: 371mg | Fiber: 1g | Sugar: 4g | Vitamin A: 434IU | Vitamin C: 20mg | Calcium: 102mg | Iron: 1mg