Hoisin Glazed Pork

Tender, juicy pork tenderloin, glazed with a sweet and tangy hoisin glaze. Serve the pork and sauce over rice, noodles, or in lettuce wraps - and you have the ultimate crowd-pleasing meal.

Course Main Course

Cuisine American, Asian

Diet Gluten Free, Dairy Free Diet

Keyword dinner, hoisin sauce, pork, pork tenderloin,, quick and easy

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 259kcal

Author Robin Miller

Equipment

Skillet

Ingredients

1 tablespoon peanut oil or vegetable oil
1 pound pork tenderloin cut into bite-size pieces
Salt and freshly ground black pepper
2-3 cloves garlic minced
1/2 cup hoisin sauce
1 tablespoon mirin Japanese rice wine
1/4 cup water
1 tablespoon cornstarch
Chopped fresh cilantro for serving

Instructions

Heat the oil in a large skillet over medium-high heat. Add the pork and cook until browned on all sides. Season the pork with salt and pepper. Add the garlic and cook for 30 seconds.
Add the hoisin sauce and mirin and bring to a simmer. Simmer for 5 minutes.
Dissolve the cornstarch in the water and add the mixture to the pan. Simmer for 2 to 3 minutes, until the sauce thickens. Season to taste with salt and pepper.
Top with cilantro and serve.

Nutrition