Honey Chili Crisp Chicken

This gorgeous sheet pan meal features moist chicken thighs that are spicy, nutty, and subtly sweet.

Course Main Course

Cuisine American, Asian

Diet Gluten Free

Keyword chicken with chili crisp, chili crisp, honey, honey chicken

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 312kcal

1 1/2 pounds boneless skinless chicken thighs or skinless, bone-in chicken thighs
Salt and freshly ground black pepper
6 tablespoons chili crisp
2 tablespoons honey
1 tablespoons mirin Japanese rice wine, or 1 teaspoon rice vinegar
Chopped green onions for serving optional

Preheat the oven to 400 degrees. Line a large baking sheet with parchment paper or foil.
Arrange the chicken thighs on the prepared pan and season with salt and black pepper.
In a small bowl, whisk together the chili crisp, honey, and mirin. Spoon the chili crisp mixture all over the chicken thighs.
Roast for 20 to 25 minutes, until the a meat thermometer reads 165 degrees. If you're using bone-in chicken, add a few minutes to the cooking time.
Top with green onions (if using) and serve.