Honey Garlic Steak
Stunning appetizer and/or quick weeknight meal! These cubes of juicy beef are glazed with a sweet and salty marriage of honey, soy, and garlic.
Servings 4
Calories 266kcal
Equipment
Ingredients
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons water
- 1 tablespoon minced fresh garlic
- 1 tablespoon olive oil
- 1 pound lean steak of choice cut into bite-size pieces
- 1 tablespoon butter
- Salt and freshly ground black pepper
- Chopped green onions for serving
Instructions
- In a small bowl, whisk together the soy sauce, honey, water, and garlic. Set aside.
- Heat the oil in a large skillet over medium-high heat. Add the steak and cook until browned on all sides. Add the soy sauce mixture and butter and cook for 3 to 5 minutes, until the steak is cooked through, and the sauce thickens. Season to taste with salt and black pepper.
- Top with green onions and serve.
Nutrition
Calories: 266kcal | Carbohydrates: 14g | Protein: 28g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 77mg | Sodium: 899mg | Potassium: 457mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg