Honey Lemon Chicken

Golden brown, pan-seared chicken, sauced with a lively blend of sweet honey, tangy lemon, and silky butter.

Course Main Course

Cuisine American

Diet Gluten Free, Low Calorie, Low Fat, Dairy Free Diet

Keyword dinner, easy, honey, lemon, quick dinner, skillet chicken, weeknight

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 214kcal

4 boneless skinless chicken breast halves about 4 to 5 ounces each, pounded to 1-inch thickness
Salt and freshly ground black pepper
2 tablespoons butter divided
1/2 cup chicken broth
2 tablespoon fresh lemon juice
2 tablespoons honey
Chopped fresh parsley for serving optional

Season both sides of the chicken with salt and black pepper.
Melt 1 tablespoon of the butter in a large skillet over medium-high heat. When the butter is bubbly, add the chicken and cook until golden brown on both sides. Transfer the chicken to a plate and set aside.
Add the chicken broth, lemon juice, and honey to the same pan over medium heat. Bring to a simmer, scraping up any browned bits from the bottom of the pan and incorporating them into the sauce. Add the remaining tablespoon of butter.
Return the chicken to the pan with any accumulated juices from the plate. Simmer for 2 to 3 minutes, until the chicken is cooked through, and the sauce reduces and thickens. Top with parsley, if using, and serve.