Honey-Soy Chicken Fried Rice
Skip the greasy take-out and enjoy this salty/sweet, blast of color, flavor, and texture.
Servings 4
Calories 407kcal
Equipment
Ingredients
- 1 cup long grain white rice
- 1 tablespoon vegetable oil
- 1 pound boneless skinless chicken breasts tenders, or thighs
- 1/2 cup chopped onion
- Salt and freshly ground black pepper
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce or more soy sauce
- 1 tablespoon honey
- 1 cup frozen mixed vegetables kept frozen until ready to use
- Chopped green onions for serving optional
Instructions
- Cook the rice according to the package directions. Transfer to a baking sheet and spread out to cool.
- Heat the oil in a large skillet or wok over medium-high heat. Add the chicken and cook until no longer pink. Add the onion and garlic and cook for 3 to 5 minutes, until the onion is soft. Season the chicken and vegetables with salt and black pepper.
- Add the soy sauce, hoisin sauce, and honey and stir to coat. Fold in the rice and vegetables and cook for 2 minutes to heat through. Season to taste with salt and black pepper.
- Top with green onions, if using, and serve.
Nutrition
Calories: 407kcal | Carbohydrates: 54g | Protein: 31g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 73mg | Sodium: 1040mg | Potassium: 639mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2345IU | Vitamin C: 8mg | Calcium: 40mg | Iron: 2mg