Hot Honey Noodles

These incredibly tender noodles are laced with a sweet and fiery glaze that boasts hot honey, soy sauce, garlic, and ginger.

Course Main Course, Side Dish

Cuisine American, Asian

Diet Gluten Free, Vegan, Vegetarian

Keyword hot honey, recipe with hot honey, rice noodles

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 592kcal

16 ounces rice noodles of choice such as rice stick noodles or pad Thai noodles, I used wide rice noodles
1 tablespoon vegetable oil or avocado oil
4 green onions white and green parts chopped and divided
1 tablespoon minced or grated fresh ginger
3 cloves garlic minced
1/2 cup hot honey of choice I used Melinda's Ghost Pepper Hot Honey, plus more for serving
1/3 cup soy sauce or tamari sauce or liquid aminos
Salt and freshly ground black pepper

Cook the noodles according to the package directions. Drain and set aside.
Meanwhile, heat the oil in a large skillet over medium-high heat. Add the white part of the onions and ginger and cook for 2 to 3 minutes, until soft. Add the garlic and cook for 30 seconds. Add the hot honey and soy sauce and bring to a simmer. Reduce the heat to low and simmer for 5 minutes (or until the noodles finish cooking).
Add the noodles to the pan and toss to coat. Season to taste with salt and black pepper.
Top with noodles with the green part of the onions and serve with extra hot honey on the side.