Kewpie Deviled Eggs
These delicious deviled eggs are made with kewpie mayo, so they're smooth, rich, and deliver the perfect balance of creaminess and tang.
Servings 12 Deviled Eggs
Calories 63kcal
Ingredients
- 6 large eggs
- 4 tablespoons kewpie mayonnaise see note above
- 1 teaspoon Dijon mustard
- Salt
- Sriracha sauce for serving
- Toasted/roasted sesame seeds for serving black or regular
Instructions
- Bring a medium pot of water to a boil. Gently lower the eggs into the water and return to a boil. Boil for 1 minute. Reduce the temperature to medium and simmer for 10 minutes. Transfer the eggs to an ice water bath to cool.
- Peel the eggs and, using a sharp knife, halve them lengthwise. Gently remove the yolks and transfer them to a bowl.
- Add the kewpie mayonnaise and mustard.
- Mash with a fork until creamy, adding more mayonnaise if desired. Season to taste with salt.
- Pipe (with a star-tip) or spoon the mixture into the egg white halves.
- Transfer to a serving platter and drizzle with the sriracha hot sauce. Sprinkle with the sesame seeds and serve.
Nutrition
Calories: 63kcal | Carbohydrates: 0.2g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 84mg | Sodium: 65mg | Potassium: 32mg | Fiber: 0.02g | Sugar: 0.1g | Vitamin A: 122IU | Vitamin C: 0.002mg | Calcium: 13mg | Iron: 0.4mg