Lemon Butter Asparagus and Green Beans
Tender-crisp asparagus and green beans, tossed with lemon-scented butter and seasoned simply with salt and black pepper.
Servings 4
Calories 69kcal
Ingredients
- 1 bunch fresh asparagus woody ends trimmed, cut into 2-inch long pieces
- 8-12 ounces fresh green beans ends trimmed
- 2 tablespoons butter
- 1 tablespoon fresh lemon juice plus lemon slices for garnish
- Salt and freshly ground black pepper
Instructions
- Bring a large pot of water to a boil. Add the asparagus and green beans and return to a boil. Boil for 2 minutes. Drain.
- Meanwhile, melt the butter in a large skillet over medium heat. Stir in the lemon juice. When the vegetables are ready, add them to the pan and toss to coat. Season with salt and black pepper. Serve with lemon slices on the side.
Nutrition
Calories: 69kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 49mg | Potassium: 133mg | Fiber: 2g | Sugar: 2g | Vitamin A: 597IU | Vitamin C: 9mg | Calcium: 24mg | Iron: 1mg