Linguine with Pesto-Parmesan Marinara

This 3-ingredient sauce is satiny, savory, and brimming with the essence of tomatoes, basil, pine nuts, parmesan cheese, and garlic.

Course Main Course

Cuisine American, Italian

Diet Vegetarian

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 486kcal

1 pound linguine or pasta of choice
15- ounce can tomato sauce or tomato puree or crushed tomatoes, or whole tomatoes, crushed with a fork
2 tablespoons prepared basil pesto
2 tablespoons grated or shredded parmesan cheese plus more for serving
Salt and freshly ground black pepper
Chopped fresh parsley or basil for serving optional

Cook the pasta according to the package directions. Drain and cover with foil to keep warm.
Meanwhile, in a large, high-sided skillet or saucepan, combine the tomato sauce, pesto, and parmesan cheese. Set the pan over medium heat and bring to a simmer. Simmer for 10 minutes. Season to taste with salt and black pepper.
Add the cooked pasta to the sauce and stir to coat. Top with parsley or basil (if using) and serve with extra parmesan cheese on the side.