Mediterranean Pizza
This incredible pizza features two types of cheese (one gooey and one salty), chewy-sweet sweet sun-dried tomatoes, tangy capers, and fiery red pepper flakes!
Servings 4
Calories 437kcal
Ingredients
- 1 store-bought pizza dough 16-22 ounces
- 2 tablespoons prepared basil pesto
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup sliced oil-packed sun-dried tomatoes plus 1 tablespoon oil from the jar
- 2 tablespoons crumbled feta cheese
- 1 tablespoon drained capers
- 1/2 teaspoon crushed red pepper flakes or more/less to taste
Instructions
- Preheat the oven to 425 degrees. Line a large baking sheet with parchment paper or foil.
- Roll the pizza dough into a large circle or rectangle, about 1/4-inch thick. Spread the pesto all over the dough, to within 1/2-inch of the edges.
- Top the pesto with the mozzarella, sun-dried tomatoes, feta, and capers. Drizzle the sun-dried tomato oil over top. Sprinkle the red pepper flakes over top.
- Bake for 12 to 16 minutes, until the crust is golden brown and the cheese melts.
Nutrition
Calories: 437kcal | Carbohydrates: 53g | Protein: 19g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 1204mg | Potassium: 279mg | Fiber: 3g | Sugar: 9g | Vitamin A: 608IU | Vitamin C: 3mg | Calcium: 275mg | Iron: 4mg