Oatmeal Cookies
Chewy-crisp cookies, studded with oats and chocolate, and brimming with brown sugar and vanilla. A hint of cinnamon puts them over the top! Easy, amazing, and a must for your cookie rotation!
Servings 24 Cookies
Calories 140kcal
Ingredients
- 3/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup 1 stick unsalted butter, softened slightly
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups old fashioned rolled oats not quick-cooking oats
- 1 cup semisweet chocolate chips or raisins, or a combination
Instructions
- Preheat oven to 350 degrees. Line two large baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together the butter, brown sugar, and granulated sugar until blended. Scrape down the sides of the mixing bowl. Beat in the egg and vanilla until blended.
- Beat in the flour mixture until blended. Beat in the oats and chocolate chips until just blended.
- Using a cookie scoop or large tablespoon, drop the dough onto the prepared pan, making sure the cookies are 2 inches apart.
- Bake for 10 to 12 minutes, until golden around the edges.
- Cool the cookies on the baking sheet, on a wire rack, for 5 minutes before transferring them to the rack to cool completely.
- Store leftovers in an airtight container at room temperature.
Nutrition
Calories: 140kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 105mg | Potassium: 76mg | Fiber: 1g | Sugar: 9g | Vitamin A: 132IU | Vitamin C: 0.003mg | Calcium: 15mg | Iron: 1mg