Paprika Potatoes
Perfectly roasted potatoes - crispy on the outside, buttery soft on the inside, and laced with smoky paprika and crunchy salt.
Servings 4
Calories 184kcal
Equipment
Ingredients
- 1 1/2 pounds small red potatoes halved or quartered so you have 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika plus more if desired
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper
- Chopped fresh parsley for serving optional
Instructions
- Preheat the oven to 400 degrees. Line a large baking sheet with parchment paper or foil.
- In a large bowl, whisk together the oil, paprika(s), onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Add the potatoes and stir to coat.
- Transfer the potatoes to the prepared pan, in a single layer. If desired, sprinkle with a little more smoked paprika. Roast for 25 to 30 minutes, until golden brown and tender. Season with more salt and black pepper.
- Garnish with parsley, if using, and serve.
Nutrition
Calories: 184kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 31mg | Potassium: 794mg | Fiber: 3g | Sugar: 2g | Vitamin A: 381IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg