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pasta in vodka sauce
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Pasta Shells in Creamy Vodka Sauce

Store-bought marinara, vodka, and cream - that's all you need to create a creamy, silky, vibrant sauce for your favorite pasta shape.
Course Main Course
Cuisine American, Italian
Diet Vegetarian
Keyword marinara sauce, pasta shells, vodka, vodka sauce
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 569kcal
Author Robin Miller

Equipment

Ingredients

  • 1 pound pasta shells or pasta of choice
  • 2 cups marinara sauce
  • 1/4 cup vodka
  • 1/4 heavy cream
  • 1 cup shredded mozzarella cheese
  • Shredded parmesan cheese for serving
  • Crushed red pepper flakes for serving optional

Instructions

  • Cook the pasta according to the package directions. Drain and cover with foil to keep warm.
  • Meanwhile, in a large saucepan or skillet, combine the marinara sauce and vodka. Set the pan over medium heat and bring to a simmer. Reduce the heat to medium-low and simmer for 5 to 10 minutes. Stir in the cream. Fold in the pasta.
  • Top with the mozzarella cheese, cover with foil or a lid and remove the pan from the heat. Let stand for 1 minute to melt the cheese.
  • Serve with parmesan cheese and red pepper flakes (if using).

Nutrition

Calories: 569kcal | Carbohydrates: 92g | Protein: 22g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 763mg | Potassium: 638mg | Fiber: 5g | Sugar: 8g | Vitamin A: 721IU | Vitamin C: 9mg | Calcium: 182mg | Iron: 3mg