Pasta with Easy Bolognese
This medley of savory ground beef, aromatic herbs, and sweet/tangy tomatoes creates the most amazing, robust sauce for pasta.
Servings 4
Calories 641kcal
Equipment
Ingredients
- 1 pound penne or pasta of choice
- 1 tablespoon olive oil
- 1/2 cup chopped onion any color
- 2 cloves garlic minced
- 1 pound lean ground beef
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper
- 1 1/2 cups tomato sauce
- Shredded parmesan cheese for serving
- Chopped fresh basil or parsley for serving
Instructions
- Cook the pasta according to the package directions. Drain and cover with aluminum foil to keep warm.
- Meanwhile, heat the olive oil in a large stock pot or saucepan over medium-high heat. Add the onion and cook for 3 to 5 minutes, until soft. Add the garlic and cook for 30 seconds.
- Add the beef and cook until browned, breaking up the meat as it cooks. Add the Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper and stir to coat. Cook for 1 minute, until the herbs are fragrant.
- Add the tomato sauce and bring to a simmer. Reduce the heat to medium-low and simmer for 10 minutes.
- Transfer the pasta to individual plates or shallow bowls and top with the Bolognese sauce. Top with parmesan cheese and fresh basil or parsley and serve.
Nutrition
Calories: 641kcal | Carbohydrates: 92g | Protein: 41g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 518mg | Potassium: 960mg | Fiber: 6g | Sugar: 7g | Vitamin A: 407IU | Vitamin C: 8mg | Calcium: 62mg | Iron: 5mg