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pasta with olives and sun dried tomatoes
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Pasta with Sun Dried Tomatoes, Olives and Feta

These slick noodles are bursting with flavor thanks to a savory commingling of chewy-sweet sun-dried tomatoes, briny olives, and salty feta cheese.
Course Main Course
Cuisine American, Greek
Diet Vegetarian
Keyword pasta with feta cheese, pasta with olives, sun dried tomatoes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 264kcal
Author Robin Miller

Ingredients

  • 8 ounces pasta of choice
  • 1/4 cup oil-packed sun-dried tomatoes with 1 tablespoon oil from jar
  • 1/4 cup halved pitted Greek olives such as kalamata olives
  • 1/4 cup crumbled feta cheese
  • 2 green onions chopped
  • Salt and freshly ground black pepper

Instructions

  • Cook the pasta according to the package directions. Drain, reserving 1/2 cup of the pasta cooking water.
  • Meanwhile, place the sun-dried tomatoes and 1 tablespoon of the oil from the jar in a large skillet. Set the pan over medium heat. Let the tomatoes soften and warm while the pasta cooks.
  • When the pasta is finished cooking, add it to the pan with the olives and 1/4 cup of the pasta cooking water. Cook for 1 to 2 minutes to heat through, adding more pasta water if desired (for a thinner sauce). Fold in the feta cheese and green onions. Season to taste with salt and black pepper.
  • Serve hot, room temperature, or chilled.

Nutrition

Calories: 264kcal | Carbohydrates: 45g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 261mg | Potassium: 260mg | Fiber: 3g | Sugar: 2g | Vitamin A: 221IU | Vitamin C: 8mg | Calcium: 70mg | Iron: 1mg