Cook the pasta according to the package directions. Drain and set aside.

Meanwhile, brown the beef in a large skillet over medium-high heat, breaking up the meat as it cooks. Add the onion and garlic and cook for 3 minutes, until soft.

Add the Italian seasoning, dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper and stir to coat. Cook for 1 minute, until the herbs are fragrant.

Add the tomatoes and bring to a simmer. Reduce the heat to low and simmer for 5 minutes. Stir in the half & half and parmesan cheese cook for 1 minute to heat through.

Season to taste with salt and black pepper. Top the beef mixture with the mozzarella cheese and remove the pan from the heat. Let stand for 1 to 2 minutes, until the cheese melts (you can also place the pan under the broiler if it's oven-proof).

Transfer the noodles to individual plates or shallow bowls and top with the beef mixture. Top with red pepper flakes and fresh basil if desired.