Philly Cheesesteak Sloppy Joes

The best commingling ever! Savory sloppy Joe filling topping with smoky-sweet caramelized onions and peppers, and sharp-melty cheese.

Course Main Course

Cuisine American

Keyword dinner, easy, philly cheesesteaks, sloppy joes

Prep Time 15

Cook Time 20

Servings

Calories 458kcal

1 pound lean ground beef
2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and ground black pepper
1 cup beef broth
1 cup ketchup
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon olive oil
1 cup sliced onion
1 bell pepper any color, seeded and sliced
4 hoagie or sub rolls of choice
1 cup shredded cheddar cheese or cheese of choice I realize there are many "Philly cheesesteak" stalwarts out there!

Brown the beef in a large skillet or saucepan over medium-high heat, breaking up the meat as it cooks. If necessary, drain away any fat and return the beef to the pan over medium-high heat.
Add the chili powder, oregano, basil, onion powder, garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper and stir to coat the beef. Cook for 1 minute, until the herbs and spices are fragrant.
Add the broth, ketchup, Worcestershire sauce, and Dijon mustard and bring to a simmer. Reduce the heat to low, partially cover and simmer for 10 to 15 minutes, until the mixture thickens and reduces (you can cover the pan with a lid and simmer for an hour if you want).
Meanwhile, heat the oil in large skillet over medium heat. Add the onion and bell pepper and cook for 5 to 7 minutes, until soft and caramelized. Season the vegetables with salt and pepper.
Season the sloppy Joe mixture with salt and pepper.
Spoon the beef mixture onto the rolls and top with the cheese. Top with the sautéed onions and peppers and serve.