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Hummus Cups
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Phyllo Hummus Cups

Buttery-crisp phyllo shells filled with creamy hummus, roasted peppers, and fresh chives. These little bites deliver an explosion of flavor in every bite.
Course Appetizer, Snack
Cuisine American, Greek
Diet Dairy Free Diet, Vegetarian
Keyword entertaining, fillo, filo, hummus, phyllo, phyllo cups, store bought phyllo cups
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 51kcal
Author Robin Miller

Ingredients

  • 15 frozen fully baked phyllo shells
  • 5-6 tablespoons prepared hummus of choice
  • 3-4 tablespoons diced roasted red peppers
  • Chopped fresh chives

Instructions

  • Bake the phyllo cups as instructed on the package.
  • Fill the cups with the hummus, about 1 teaspoon each. Top with the roasted red peppers and chives. Serve immediately if possible.

Nutrition

Calories: 51kcal | Carbohydrates: 7g | Protein: 2g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Sodium: 164mg | Potassium: 37mg | Fiber: 1g | Vitamin A: 42IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 0.3mg