Pumpkin Spice Loaf

This dreamy bread is brimming with sweet pumpkin and cozy autumn spices. Perfect for the season and just as welcome for dessert as it is for breakfast. Makes a great gift too!

Course Breakfast, Dessert

Cuisine American

Diet Vegetarian

Keyword fall recipes, pumpkin spice, quick bread

Prep Time 15

Cook Time 55

Total Time 1 10

Servings

Calories 257kcal

Author Robin Miller

Ingredients

15- ounce can pumpkin puree not pie filling
3 cups granulated sugar
1 cup water
1 cup vegetable oil
4 large eggs
3 1/3 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon pumpkin pie spice
1 teaspoon baking powder
3/4 teaspoon salt

Instructions

Preheat the oven to 350 degrees F. Coat two 9-inch loaf pans with cooking spray or line with parchment paper.
In a large bowl, whisk together the pumpkin, sugar, water, oil, and eggs.
In a separate bowl, whisk together the flour, cinnamon, baking soda, pumpkin pie spice, baking powder, and salt.
Add the dry ingredients to the pumpkin mixture and whisk until blended.
Transfer the batter to the prepared pans.
Bake for 55 to 65 minutes, until a wooden pick inserted in the center comes out with moist bits clinging to it.
Cool the loaves in the pans, on a wire rack, for 15 minutes. Remove the loaves from the pan and transfer to the rack to cool completely.

Nutrition