Ravioli Lasagna
This casserole boasts meaty layers of beef ravioli, zesty sauce, and plenty of stretchy cheese. Grab some ravioli, your favorite sauce and a heap of mozzarella and create the easiest lasagna ever.
Servings 6
Calories 512kcal
Equipment
Ingredients
- 20 ounces beef or cheese ravioli
- 3 cups marinara sauce of choice
- 3 cups shredded mozzarella cheese divided
- Chopped fresh parsley for serving optional
- Grated parmesan cheese for serving
- Crushed red pepper flakes for serving optional
Instructions
- Preheat the oven to 350 degrees.
- Cook the ravioli according to the package directions. Drain and spread out on a large piece of foil to prevent sticking.
- Spoon about 1/2 cup of the marinara sauce in the bottom of a baking dish. Top with half of the ravioli and half of the mozzarella cheese. Repeat layers, using the remaining ravioli, marinara sauce and cheese. Cover with foil and bake for 15 minutes. Uncover and bake for 5 to 10 more minutes, until the cheese melts.
- Top with parsley, if using, and serve with parmesan cheese and red pepper flakes on the side.
Nutrition
Calories: 512kcal | Carbohydrates: 47g | Protein: 28g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 95mg | Sodium: 1515mg | Potassium: 406mg | Fiber: 5g | Sugar: 7g | Vitamin A: 909IU | Vitamin C: 9mg | Calcium: 319mg | Iron: 11mg