Ravioli with Spicy Red Pepper Sauce
Tender ravioli, cooked in a spicy roasted red pepper sauce with garlic, chili flakes, white wine, and cream.
Servings 4
Calories 507kcal
Ingredients
- 1 tablespoon olive oil
- 1 cup diced water-packed roasted red peppers 16-ounce jar, drained
- 2 cloves garlic minced
- 1 teaspoon Italian herb seasoning
- 1/2 teaspoon red pepper flakes plus more for serving
- Salt and freshly ground black pepper
- 1/3 cup white wine if you don't want to use wine, use chicken broth
- 3/4 cup chicken broth or chicken stock
- 1 tablespoon tomato paste
- 1/3 cup heavy cream
- 1 pound fresh or frozen ravioli any flavor
- 2 tablespoons grated parmesan cheese plus more for serving
- Fresh basil for serving optional
Instructions
- Heat the oil in a large skillet over medium-high heat. Add the roasted red peppers and garlic and cook for 1 minute. Add the Italian herbs, red pepper flakes, 1/2 teaspoon salt, and 1/4 teaspoon black pepper and cook for 1 minute, until fragrant. Add the wine and simmer for 1 minute.
- Add the chicken broth and tomato paste and bring to a simmer. Add the cream and ravioli and cook for 6 to 8 minutes, until the ravioli are tender and hot in the middle (read the package instructions to confirm cooking time - it will vary depending brand and on whether the ravioli was refrigerated or frozen). Stir in the parmesan cheese.
- Transfer the ravioli to shallow bowls, top with more parmesan cheese and garnish with basil (if using).
Nutrition
Calories: 507kcal | Carbohydrates: 51g | Protein: 19g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 87mg | Sodium: 1429mg | Potassium: 148mg | Fiber: 4g | Sugar: 4g | Vitamin A: 640IU | Vitamin C: 18mg | Calcium: 88mg | Iron: 13mg