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salmon street tacos
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Salmon Street Tacos

Moist salmon laced with a sublime blend of fresh lime, chili powder, cumin, onion, and smoked paprika.
Course Main Course
Cuisine American
Diet Gluten Free, Low Fat, Dairy Free Diet
Keyword easy baked salmon, easy dinner, smoked paprika, street tacos, weeknight meal
Prep Time 10 minutes
Cook Time 8 minutes
Servings 4
Calories 429kcal
Author Robin Miller

Equipment

Ingredients

  • 1 1/2 pounds salmon fillets
  • Salt and freshly ground black pepper
  • 1 tablespoon fresh lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 8 to 10 street taco-size tortillas flour or corn, or a combination, warmed if desired

Suggested Toppings

  • Fresh avocado
  • Sliced or shredded red or green cabbage
  • Lime wedges
  • Chopped green onions
  • Fresh cilantro leaves

Instructions

  • Preheat the oven to 400 degrees. Line a large baking sheet with parchment paper or foil. Arrange the salmon on the prepared pan and season with salt and black pepper.
  • In a small bowl, whisk together the lime juice, chili powder, cumin, onion powder, and paprika. Spoon the mixture all over the top of the salmon.
  • Bake for 8 to 10 minutes, until the salmon is fork-tender
  • Break salmon into small portions and place on the tortillas. Top with desired toppings.

Nutrition

Calories: 429kcal | Carbohydrates: 30g | Protein: 39g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Cholesterol: 94mg | Sodium: 525mg | Potassium: 932mg | Fiber: 2g | Sugar: 2g | Vitamin A: 343IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 4mg