Sautéed Green Beans and Tomatoes

This gorgeous side dish features sautéed green beans and blistered tomatoes in a Greek-inspired medley of olive oil, red wine vinegar, oregano, and crumbled feta. Perfectly easy and undeniably festive!

Course Side Dish

Cuisine American

Diet Gluten Free, Low Calorie, Low Fat

Keyword feta, green beans, tomatoes

Prep Time 5

Cook Time 5

Servings

Calories 105kcal

Author Robin Miller

Ingredients

1 tablespoon olive oil
12 ounces green beans ends trimmed
1 pint cherry tomatoes or grape tomatoes
3/4 teaspoon dried oregano
Salt and freshly ground black pepper
2 teaspoons red wine vinegar or white wine vinegar
1/4 cup crumbled feta cheese

Instructions

Heat the oil in a large skillet over medium-high heat. Add the green beans and cook for 3 minutes. Add the tomatoes and cook until the green beans are starting to turn golden brown and the tomatoes are blistered, about 1 minute more. Add the oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper and stir to coat.
Cook for 30 seconds, until fragrant. Remove the pan from the heat and stir in the vinegar. Season to taste with salt and pepper. Top with feta and serve.

Nutrition