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smoked whitefish dip on a plate with celery
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Smoked Whitefish Dip

This unbelievable dip features chunks of smoked whitefish in a creamy blend of mayo and herbs. You need just 5 ingredients and it's ready in minutes.
Course Appetizer, Side Dish
Cuisine American
Diet Gluten Free
Keyword dips, smoked fish
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 120kcal
Author Robin Miller

Ingredients

  • 12 ounces smoked whitefish I used Great Lakes Tinned Fish Smoked Whitefish in Organic Sunflower Oil
  • 4 tablespoons mayonnaise of choice or more if desired
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped fresh Italian parsley
  • 1/2 teaspoon celery seed
  • Salt and freshly ground black pepper to taste

Instructions

  • Combine all ingredients and mix well. Cover and refrigerate until chilled, about 20 minutes. Serve with vegetables, crackers, pita wedges, and/or bagel chips. You can also serve as a sandwich spread, or salad topper.
  • Refrigerate leftovers in an airtight container for up to 3 days.

Nutrition

Calories: 120kcal | Carbohydrates: 0.4g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 32mg | Sodium: 90mg | Potassium: 188mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 138IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg