Spicy Pork Noodle Bowls
Nuggets of moist pork and tender rice noodles, tossed with salty soy sauce, brown sugar, and a garlic-infused chili sauce.
Servings 4
Calories 276kcal
Equipment
Ingredients
- 8 ounces rice noodles also called pad Thai noodles
- 1 tablespoon vegetable oil
- 1 pound pork tenderloin cut into bite-size pieces
- 1/4 cup soy sauce or tamari sauce for a gluten-free option
- 2 tablespoons chili garlic sauce or more/less to taste
- 2 tablespoons light brown sugar
- 1 tablespoon rice vinegar regular or seasoned
- 1 tablespoon fresh lime juice
- Chopped green onions for serving
- Lime wedges or slices for serving
Instructions
- Cook the rice noodles according to the package directions (or soak them in very hot water for 5 to 10 minutes, until al dente). Drain and set aside.
- Meanwhile, heat the oil a large skillet over medium-high heat. Add the pork and cook until lightly browned on all sides. Add the soy sauce, chili garlic sauce, brown sugar, rice vinegar, and lime juice and bring to a simmer. Fold in the noodles and cook for 1 to 2 minutes to heat through.
- Top with green onions and serve with lime wedges/slices on the side.
Nutrition
Calories: 276kcal | Carbohydrates: 25g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 74mg | Sodium: 1332mg | Potassium: 488mg | Fiber: 1g | Sugar: 9g | Vitamin A: 3IU | Vitamin C: 0.4mg | Calcium: 17mg | Iron: 2mg