Spicy Tortellini
Tender pockets of cheese tortellini, coated with fiery/smoky spices and then tossed with spicy tomatoes! There's so much flavor and texture going on, and you need a handful of ingredients.
Servings 4
Calories 487kcal
Ingredients
- 20 ounces cheese tortellini
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon crushed red pepper flakes or more/less to taste
- 10- ounce can Rotel tomatoes original or mild
- Grated parmesan cheese for serving
Instructions
- Cook the tortellini according to the package directions, until just al dente. Drain and set aside.
- Heat the oil in a large skillet over medium-high heat. Add the smoked paprika and crushed red pepper flakes and cook for 30 seconds, until fragrant.
- Add the tortellini and cook until well coated and starting to turn golden brown, stirring frequently.
- Fold in the Rotel tomatoes and heat through. Top with parmesan cheese and serve.
Nutrition
Calories: 487kcal | Carbohydrates: 65g | Protein: 22g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 54mg | Sodium: 631mg | Potassium: 154mg | Fiber: 6g | Sugar: 6g | Vitamin A: 477IU | Vitamin C: 7mg | Calcium: 225mg | Iron: 5mg