Spinach Dip Spinach

All the flavors of classic hot spinach dip, transformed into an easy weeknight side dish. This delicious spinach is creamy, cheesy, garlicky, and ready in about 10 minutes.

Course Side Dish

Cuisine American

Diet Gluten Free, Vegetarian

Keyword baby spinach, cream cheese, creamed spinach, fresh spinach, frozen spinach, spinach dip

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 90kcal

Author Robin Miller

Ingredients

1 teaspoon olive oil
9-10 ounces fresh baby spinach leaves or 10 ounces frozen spinach, thawed and drained
1 teaspoon minced garlic
1/2 cup shredded mozzarella cheese
2 tablespoons sour cream
2 tablespoons grated or shredded parmesan cheese
Salt and freshly ground black pepper

Instructions

Heat the oil in a large skillet over medium-high heat. Add the spinach and cook until wilted, stirring frequently. Reduce the heat to low, add the garlic and cook for 30 seconds.
Stir in the mozzarella, sour cream, and parmesan cheese. Stir until the cheese melts. Season to taste with salt and black pepper and serve hot.

Nutrition