Steak with Buttered Mushrooms and Thyme
Juicy steaks, slightly charred, crispy from steak seasoning, and smothered with buttery mushrooms and thyme. This is the ultimate steak recipe, and it's super easy too.
Servings 4
Calories 373kcal
Equipment
Ingredients
- 1 1/4 pounds steaks of choice such as NY strip, bone-in or boneless ribeye, or top round, I used bone-in ribeye
- 1 tablespoon steak seasoning
- 2 tablespoons butter
- 8 ounces sliced mushrooms of choice I used cremini/baby bella
- 2 tablespoons marsala wine white wine, vermouth, or beef broth
- 1 teaspoon fresh thyme leaves
- Salt and freshly ground black pepper
- Olive oil for coating the grill pan
Instructions
- Coat the steaks with the steak seasoning and let them sit at room temperature for 10 to 15 minutes.
- Melt the butter in a large skillet over medium-high heat. Add the mushrooms and cook for 3 to 5 minutes, until browned and softened. Add the wine (or broth),and cook for 1 minute. Fold in the thyme leaves and season to taste with salt and black pepper.
- Coat a grill pan, griddle or large skillet with olive oil and preheat to medium-high. Add the steaks and cook for 3 to 5 minutes per side for medium-rare (140 degrees on an instant-read thermometer), or longer for more fully cooked meat (see steak guide above). Remove the steaks from the heat and let rest for 5 minutes. Spoon the mushrooms over the steaks and serve.
Nutrition
Calories: 373kcal | Carbohydrates: 4g | Protein: 30g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 102mg | Sodium: 123mg | Potassium: 652mg | Fiber: 1g | Sugar: 2g | Vitamin A: 246IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 3mg