Steaks with Taco Butter
This easy dish features perfectly cooked steaks, laced with a creamy blend of sweet butter, taco seasoning, and cilantro.
Servings 4
Calories 601kcal
Equipment
Ingredients
- 4 tablespoons butter softened
- 1 teaspoon taco seasoning the powdered blend
- 1 teaspoon chopped fresh cilantro
- 4 steaks of choice or 1 1/4 pounds skirt or flank steak
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- Chopped green onions for serving optional
Instructions
- In a small bowl, combine the softened butter, taco seasoning, and cilantro. Mix until well blended. Cover with plastic and refrigerate until ready to serve.
- Season both sides of the steaks with salt and pepper and let stand at room temperature for 10 to 15 minutes.
- Heat the oil in a large skillet over medium-high heat; or brush a large grill pan or griddle with olive oil and preheat to medium-high. Add the steaks and cook for 2 to 3 minutes per side for medium-rare, or longer for more fully cooked meat.
- Transfer the steaks to a plate and tent with foil for 5 minutes. Serve the steaks with the taco butter and garnish with green onions (if using).
Nutrition
Calories: 601kcal | Carbohydrates: 0.02g | Protein: 46g | Fat: 47g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Trans Fat: 0.5g | Cholesterol: 168mg | Sodium: 210mg | Potassium: 609mg | Fiber: 0.01g | Sugar: 0.01g | Vitamin A: 388IU | Vitamin C: 0.02mg | Calcium: 19mg | Iron: 4mg